Recipe | 纯素巧克力饼干 Vegan Chocolate Cookie

时间
45-60 mins

材料

225g 低筋面粉

1/2小勺小苏打

140g 植物黄油

340g 黑巧克力

1 小勺 亚麻籽粉

适量糖、粗海盐

225g  Flour 

1/2 tps Baking Soda

140g Vegan Butter 

340g Dark Chocolate 

1 tps Flaxseed meal

Sugar

Salt  

制作方法

Instructions

1.预热烤箱至180°C/350°F。Preheat the oven to 180°C/350°F.

2.将低筋面粉和小苏打混合在一个大碗里搅拌均匀。Add flour and baking soda to one bowl and mix well.

3.在另一个大碗里将植物黄油和1-2勺糖（根据自己的口味适量添加），用打蛋器3-4分钟搅拌直到黄油和糖融合在一起。 In another bowl add vegan butter and 1-2 tps sugar (depends), whisk 3-4 mins until it is light.

4.在小碗里将亚麻粉和常温水搅拌均匀备用。将巧克力切碎放入另一个小碗备用。In a small bowl mix flaxseed meal with small amount of temperature water to combine. Chop the  chocolate into chips put in a another bowl for later. 

5.将2的大碗中加入3的黄油和4的亚麻籽粉揉成面团。再加入切碎的巧克力碎，搅拌均匀。Use the bowl from step 2, add butter and flaxseed in it, and mix into a dough. 

6.将面团分为均匀的小球，用手微微压扁为饼干的形状，放在烤盘上180°C/350°F烤20-25分钟，拿出后放到常温食用。可以适量撒一些海盐增加风味。Cut the dough into even pieces and make it round shape, slightly press each pieces. Take it into oven and bake for 20-25 mins. Eat after it is cool down. You can also sprinkle some sea salt for better taste.